A new concept drawing on the same philosophy of creativity as the Mirch Masala's original Nan luoguxiang restaurant, Mirch Masala offers innovative and modern Indian cuisine in a relaxed setting. Sympathetically designed in the heart of the City of Beijing, Ritan park north gate near ya bao lu. In contrast, the new design elements of Ritan Mirch Masala's interior incorporate a captivating blend of textures and lighting. Inspired by the typical geometric patterns that can commonly be found in historical Indian architecture and the tactile feel of traditional Indian materials, Ritan Mirch Masala presents a unique decor in which to experience contemporary Indian food. Menus at Ritan Mirch Masala carry the same ethos of creativity and innovation as our Nan luoguxiang. Importantly Unlike others in town, our price of menu is same. Executive Chef Kushla nand has designed a new and exciting menu using quality seasonal ingredients to create his trade mark top quality, evolved modern Indian food. Signature dishes include Prawn Balchao, Tandoori garlic chilly prawns with jaipuri chicken, lamb tikka masala, mint-onion sauce with pilau rice. Serving Thali lunch and A la Carte dinner in the restaurant.